DAMBACKWON, an agricultural corporation, is located in the Mudeung
Mountains edge in Cheongok-dong, Gwangju Metropolitan City, which is a clean A-grade region, and produces Korean traditional JANG products (fermented soybean products) with high quality, honesty, and environment-friendly spirit.

Based on steady technological development and efforts, we have developed the more advanced fermentation method of Korean traditional JANG while maintaining the taste of Korean tradition. Not settling for as such, we are developing hygienic products while preserving the traditional taste by developing and introducing fermentation technology suitable for modern society.

Based on these efforts, we started exporting to the Americas in 2010
and continue to promote and sell our products in overseas markets in 2019 as well as this year. Also, as the interest in Korean food has increased as much as the interest in Korean Wave, we are making efforts to spread the Korean traditional JANG products.

All products produced DAMBACKWON are being made based on the unique traditional secrete methods that create clean and excellent flavor including Cheongkukjang,
Doenjang, soy sauce, Gochujang, plum undiluted extract, native grass enzyme undiluted extract, and Jangajji (Pickled Vegetables).

In addition, DAMBACKWON selects, processes, and distributes the highest quality agricultural and marine products to contribute to a healthy daily diet of consumers.
We will visit your table with the best well-being food